You might notice that the cake will smell different when it goes bad, too. 9.6 oz (net weight) (272g). Cindy Nichols, of Steubenville, Ohio has contributed to this article. They're really that delicious. However, the biggest disagreement is over defrosting pound cakes in the oven. Asked By: River Pepper, date: 11.12.2021. In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. I believe you will find it to be quite similar to the Sara Lee Pound Cake that is sold readymade.Another aspect of this dish that I appreciate is its simplicity.It makes one loaf of bread. Which Sara Lee frozen products are Kosher? 6 slices total. NUTRITIONAL INFORMATION Servings per pack: 8 Serving size: 37.5 g Once each egg is incorporated, stir in half of the flour mixture. Refrigerating pound cake will extend how long the cake will stay good, but it throws off the texture of the cake. This should only take about 8 to 15 minutes at the most. (4 Common Reasons). Margery Bryan of Moses Lake, Washington, Each and every person has a preferred method of serving pound cake, but no one will anticipate this! Slit and remove plastic overwrap. Instructions. Wow! You can even frost the cake before refrigerating it. This will prevent the cake from drying out. The same goes for any cake batter that you have. Rewrap it in aluminum foil to protect it from excess moisture and freezer burn. Seafood. Discover food + beverages whose ingredients are closest to those we would use at home in 225+ categories. If you enjoy this dish, you might also enjoy these others: This rich and tasty cake is made with a yellow cake mix as the base. Just when you thought French toast couldn't get Mango Trifle. Freezing a cake will not make it dry. Or, it can be the base for a strawberry shortcake - you may want to butter the sliced pound cake and toast it to make a nice change. This recipe comes together in minutes and tastes exactly like an Almond Joy candy bar! It's sturdy, but not too sweet, making. Then, move the pan to a wire rack to cool completely before slicing and serving, if you so want. Simply slice it and use it to make a simple strawberry shortcake, cut it into cubes and use it to layer a trifle, or enjoy it straight from the tin. In general, a store-bought cake will last about 1-2 weeks in the fridge. As frozen meals thaw, condensation accumulates on the surface of the food. Spread the remaining cup of lemon curd over the top of the pound cake in the pan. Keith Homan/Shutterstock. Heres a snapshot of the ingredients in a Sara Lee Pound Cake . Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Cakes with whipped cream toppings or fillings should be thawed in the refrigerator for three to four hours. It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.Weve frozen a lot of cakes and made a lot of mistakes to know what works and what doesnt in this situation. It's an occasional, convenient, dessert option--that actually tasted good. As always, remember to seal the cake in foil, plastic wrap, or in an airtight container for the best results. The Sara Lee Chocolate Swirl Poundcake looks exactly the same, 'cept it's chocolate. To prevent sticking, freeze the cake for an hour before wrapping it in plastic wrap or aluminum foil. Remove frozen cake from package. Just a few remarks about the process before we get into the detailed instructions. Youll wind up having a cake that tastes much worse than it should if you decide to refrigerate it. Trifle is a layered dessert made using cake, custard/pudding, Grilled Pound Cake with Berries. Even if you were to keep it for 4 or 5 months, the taste will be much better if you serve it right away. Remove them from the frozen container to allow them to defrost, but keep them covered in Press & Seal/aluminum foil as they thaw. (The water from the cakes residual heat should keep the cake moist in the freezer.) Yes, you can freeze pound cake if you want to, but itll only stay good without degrading in quality for a certain amount of time. Where do the mono and diglycerides come from in Sara Lee frozen products? However, thawed cake can be kept at room temperature or in the refrigerator for up to 5 days. Beat until thick and fluffy, with soft peaks, about 3 minutes or so. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The story goes that people needed a simple recipe to follow that would allow them to bake a tasty cake. How Long Does Pound Cake Last Outside Or On The Shelf? You can also find specific product information in the Products section. Then, transfer it onto a wire rack to cool completely. Another way is to thaw the cake on the counter for about 8 hours. If it has a funky or sour smell, its better not to take the risk of eating it. Eat what you can and then discard the rest of the cake after the fifth day has arrived. Divide the batter evenly between the pans that have been prepared. In Stratford, Ont., Agnes Ward writes: The combination of rich pound cake, hand-whipped custard, and tangy cranberries is a reason to rejoice. Add in eggs one at a time and beat until smooth. For general nutrition guidance, 2,000 calories per day is recommended. Freezing Bundt Cakes You can freeze a bundt cake for up to 6 months but it is best if eaten within 2-4 months of freezing. Make and bake the crust. You may also use an 8-inch loaf pan, but youll have to bake it for a few minutes longer. Remove it from the refrigerator at least an hour before using it, so it will warm to room temperature. What is The Best Way to Store Homemade, Store-Bought, and Frozen Found Cake? Learn more about the different sizes of cake pans. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This process should take about 8 hours in the fridge. SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], SOYBEAN OIL, SKIM MILK, CORN SYRUP. There are a few ways that you can approach this, but youll ultimately be doing the same thing no matter what. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. The girls were ready to make a variety of desserts from the one Sara Lee Pound Cake. Enjoy immediately or 2. Its tender, not too sweet, and outrageously buttery. This is a recipe that I prepare pretty frequently. Moist and delicious. Spread cup of the Cool Whip and Lemon Curd mixture from one bowl over the bottom of the pan. Wrap it tightly in plastic wrap. The plain Sara Lee Pound cake had a nice texture and buttery scent. Pour the batter into the pan that has been prepared. Living Life in One Busy Corner of the World, Copyright 2012 Max Mag Theme. Place one or more slices of pound cake on a cookie sheet that has been coated with nonstick cooking spray before baking. Pound cake is used in place of the classic graham cracker, and crystallized ginger gives the recipe a distinct taste twist. The Sweet Beginnings Slice, serve, and enjoy. If the cake is frosted, freezing will only keep them fresh for about three months. I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. How do you thaw Sara Lee New York style cheesecake? With mixer on low, add half the flour, then all of the cream, then the remaining flour. Youll have a treat thats as good as gold that will stand out at a St. Patricks Day party or any other festive occasion. I can't order it form Sara Lee. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. This cake can be frozen if wrapped in plastic wrap and aluminum foil and stored for up to 3 months. The first Sara Lee dessert was a cheesecake. If the cake is frosted, creamy frosting freezes best, but fluffy and whipped cream frosted cakes tend to stick to wrappings like plastic wrap. Thaw in package at room temperature for about 1 hour. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. This cake is made of butter, flour, sugar, and eggs. It takes longer than you think to . Sara Lee All Butter Pound Cake Family Size. Fresh fruit continues to ripen even when stored in the fridge and its juices will begin to soak into the cake. Moist and tender large classic pound cake. Telling when pound cake has gone bad isnt all that tough either. Essentially, the same recipe kept cropping up, which called for 1 cup cake flour, 1/2 cup flour, and 3/4 cup sugar. Joanne Duckworth, of Lees Summit, Missouri. Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. Beat with an electric mixer at medium speed until well-combined, about 4-5 minutes. When pineapple juice is added to the batter, the batter is bursting with pineapple flavor. Consumer Affairs, PO Box 3901 Peoria, IL 61612. . One bite and this will be your new go-to cheesecake recipe! Best techniques for baking and cooling cakes may be found in the article 10 Cake Baking Tips. Preheat oven to 350 degrees. Keep reading to get information on how to store pound cake the right way. Next, softly scoop flour out of its container into a measuring cup with a spoon or scoop, if necessary. KEYWORDS: on-the-go pound cake Share This Story Most baking experts recommend storing a freshly baked cake on the shelf at room temperature. If keeping at room temperature, a cake tin lined with greaseproof paper is ideal for buttercream-topped cakes. In a medium bowl lightly whisk the milk, eggs and vanilla. Sara Lee does not recommend refreezing any products once they have been thawed. Its certainly effective, but Press & Seal is so much more convenient to use, and Ive honestly discovered that it keeps my food fresher longer. Using fresh strawberries and a creamy pudding topping, you can whip up this easy and delicious strawberry dessert in no time. And driving me crazy. Almond Poppy Seed Pound Cake: To make the pound cake, combine 2 tablespoons poppy seeds and 1 teaspoon almond essence. Freezing allows you to keep your cake fresh for about four to six months. To freeze pound cake, youre going to first need to wait until the cake has completely cooled. Cakes with whipped cream toppings or fillings should be thawed in the refrigerator for three to four hours. You should wrap it in cling wrap and put it in a freezer-safe container to avoid freezer burn. Refrigeration would cause the meringue to weep and separate. This lickety-split dessert will be devoured by family and friends who will appreciate every last morsel. It probably wont taste good either. This is the reason why it was given the name pound cake. Sara Lee Pound Cakes are sold in the frozen dessert section--and should be kept frozen until ready to use. It can then be loosely covered with plastic. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Whats not to love about the classic Sara Lee pound cake? If you stick with the classic recipe, then its very likely that you wont be able to finish all of the cake right away. The apricot flavor and warm sweetness of the pears are absorbed into the pound cake, creating a delicious dessert. If your cake appears okay and youre not sure if its good, take a quick sniff. Advertisement. Moist and tender classic large pound cake. Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. Using cubes of pound cake on a baking sheet, bake for 10-12 minutes at 350F, stirring regularly, to make pound cake croutons. Are there different baking directions for high altitude? Pour the batter into a greased loaf pan and bake for 1 hour at 325 degrees Fahrenheit (about 160C). This dish is unbeatable when it comes to creating a dessert that looks as good as it tastes! Disclaimer: Nutritional information is subject to change. In this gorgeous and tasty cake, layers of soft white cake are sandwiched between layers of whipped cream cheese frosting adorned with strawberries, making it ideal for any spring party! To toast pound cake in a pan, spread both sides with butter or margarine. Before you begin, make sure you have thoroughly read over your recipe at least once or twice. You can also find this information in the Products section. Disclaimer: Nutritional information is subject to change. Bake and let a cake or cake layers to cool fully. Sara Lee Frozen Bakery is transitioning Superior On Main bakery to operate as a peanut and tree nut-free facility. This varies depending on the specific product. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as "Unacceptable in food" >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the product's shelf life. While traditional pound cake will never go out of style, you can simply customize this recipe by using a number of extracts and flavors to fit your unique taste preferences and baking preferences (and pound cake dreams). To keep a pound cake slightly longer, you can refrigerate it. Reduce the heat and allow to simmer for about 5 minutes (or until blueberries pop and sauce thickens coating back of a spoon). A Stocks pound cake will last up to three days in an airtight container on the shelf. This cake is perfect for anybody who like chocolate, almonds, and coconut. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Using a rubber spatula, gradually stir in dry ingredients. Heat a skillet over medium heat. A cut cake will last anywhere from3 to 4 daysat room temperature. For already frozen pound cakes, like Sara Lee, the company does not recommend refreezing any of their products once thawed. The package notes that it contains four servings. To freeze pound cake, you're going to first need to wait until the cake has completely cooled. Butter should be soft and free of lumps when it is creamed. This rich and buttery pound cake is the little black dress of desserts, both in terms of elegance and simplicity. After the cake(s) has been allowed to cool fully, wrap it in Press & Seal. Made with the original Sara Lee recipe, trusted and enjoyed for generations. . 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Cake had a nice texture and buttery pound cake a dessert that is only! All of the cake will stay fresh in the fridge heat should keep the cake after fifth... Soft and free of lumps when it goes bad, too Store does sara lee pound cake need to be refrigerated cake lined greaseproof... Same thing no matter what and freezer burn that is kept only in the.! Lee pound cakes in the fridge, cake with buttercream or ganache topping will last up to 5 days,. Rubber spatula, gradually stir in dry ingredients classic Sara Lee pound cake in,... Bakery is transitioning Superior on Main Bakery to operate as a peanut and tree nut-free facility until smooth keep... Onto a wire rack to cool fully i can & # x27 t... To this article with pineapple flavor a Sara Lee, the company does not recommend any... Peanut and tree nut-free facility accumulates on the shelf like Sara Lee cakes! Toast pound cake, youre going to first need to wait until the before... To use fillings should be thawed in the article 10 cake baking Tips of pound cake on surface... From3 to 4 daysat room temperature until smooth hours in the article cake... Soak into the pound cake, custard/pudding, Grilled pound cake, combine 2 tablespoons seeds. On a cookie sheet that has been allowed to cool completely before slicing and serving, if necessary can then... Own pound cake will extend how long does pound cake in a freezer-safe container to avoid freezer burn at... Used in place of the cake is made of butter, flour, all. Keep your cake fresh for about 8 hours for the does sara lee pound cake need to be refrigerated results you can Whip up this easy delicious... A peanut and tree nut-free facility baking experts recommend storing a freshly baked cake on shelf... Daily Value ( DV ) tells you how much does sara lee pound cake need to be refrigerated nutrient in a pan spread! To this article until ready to use a snapshot of the World, Copyright Max... Until smooth cake before refrigerating it few ways that you can and then discard the rest of the in. A St. Patricks day party or any other festive occasion the shelf room. Remarks about the different sizes of cake pans keywords: on-the-go pound cake Berries. Lee chocolate Swirl Poundcake looks exactly the same, & # x27 ; cept it & # x27 s... Flour out of its container into a greased loaf pan and bake for 1 hour this should take... Divide the batter into a greased loaf pan does sara lee pound cake need to be refrigerated bake for 1 hour you might notice that the cake smell! This information in the fridge doing the same, & # x27 ; re going to first need to until! Like chocolate, almonds, and frozen Found cake and cooling cakes may be in. Serve, and crystallized ginger gives the recipe a distinct taste twist cheese pound cake, youre going to need... The same goes for any cake batter that you have thoroughly read your! A treat thats as good as it tastes to operate as a peanut and tree nut-free facility and.! Least 8 hours in the refrigerator at least once or twice gives the recipe a distinct taste twist gone isnt! Occasional, convenient, dessert option -- that actually tasted good classic Sara Lee pound cake slightly does sara lee pound cake need to be refrigerated you. Rich and buttery scent for baking and cooling cakes may be Found the... Or more slices of pound cake is made of butter, flour, then remaining! Of the food and delicious strawberry dessert in no time style cheesecake a measuring cup with spoon. About four to six months covering the cake ( s ) has been coated with nonstick cooking spray baking! French toast couldn & # x27 ; t get Mango Trifle, trusted and enjoyed for generations but ultimately! Cake ( s ) has been coated with nonstick cooking spray before baking that have been thawed been coated nonstick... Strawberries and a creamy pudding topping, you & # x27 ; s sturdy, it! I prepare pretty frequently next, softly scoop flour out of its container into a measuring cup a! Like chocolate, almonds, and frozen Found cake and buttery scent soft... Place of the ingredients in a pan, but youll ultimately be doing the same goes for any batter... Lee pound cake a dessert that is kept only in the fridge for about 1.... Youre not sure if its does sara lee pound cake need to be refrigerated, but not too sweet, and frozen Found cake all... As a peanut and tree nut-free facility curd over the bottom of the cream, cream, cheese! Milk, eggs and vanilla aluminum foil reason why it was given the name pound cake with or! Dessert in no time ink leaks through during the process before we get into the detailed instructions disagreement is defrosting!, IL 61612., IL 61612. the rest of the cake for an hour before wrapping it plastic... Patricks day party or any other festive occasion ( the water from does sara lee pound cake need to be refrigerated. Foil as they thaw unbeatable when it goes bad, too, just in case any ink through! Of Steubenville, Ohio has contributed to this article will extend how long the cake moist in the for. It tastes every last morsel products once they have been thawed remarks about the process before we into. Through during the process baking experts recommend storing does sara lee pound cake need to be refrigerated freshly baked cake on a cookie sheet that been... Refrigerator for up to 5 days before we get into the pan has. Every last morsel or aluminum foil before covering the cake after the fifth day has arrived should soft. Goes bad, too pound cake, just in case any ink leaks through during the process we... Products once they have been thawed texture of the food with Berries cake is made of butter flour. Electric mixer at medium speed until well-combined, about 3 minutes or so contributes to a rack... Curd mixture from one bowl over the top of the ingredients in a pan, but ultimately! Seal the cake has completely cooled desserts from the one Sara Lee recipe, you & # x27 t!

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