If you scroll down on the right side of the blog, under "Special Links on this Blog" you will find "Canning Sauerkraut in a Pressure Canner". Cooking Style. Ingredients 1 (5-pound) duck, thoroughly cleaned 1 tablespoon salt, or to taste 2 cloves garlic, chopped 1 tablespoon caraway seeds Steps to Make It Gather the ingredients. It takes about 5-8 minutes. And you know sauerkraut is so healthy! potatoes, dumplings, etc., etc. Wow! About fifty years ago, when I was a young Enlisted, there was a tiny restaurant outside the gates of Presidio San Francisco called, oddly, the Vienna Schnitzel Haus. I'm glad the sauerkraut soup was a success and that you enjoyed it. Can't say that I've ever seen black stains in my crocks after making kraut so I have no idea what that could be. Gases would pass through, but not any additional moisture.6 weeks later? Make a well in center, and pour in the eggs and 1 cup of milk. My plate didn't cover to the edges and at that point the brine level was suddenly below the cabbage. Remember plastic is a chemical, and whole point of making fresh kraut is fermenting whole foods no chemicals. Some people would have concerns about chemicals leaching from the plastic, which concerns would be resolved if you used what is called "food grade" plastic -- like ice cream pails and bulk berry pails that you get from your local 4-H truck sale; that sort of thing. first it was daunting but, after second head of cabbage was easier muddling. Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. When the fermenting begins, the gas releases along the edges like a burp, and no air seems to go the other way. If you wish, you can dice some bacon (unless vegan) and brown it first. Comfort food will do that. Is this true? I was so appreciative to find your recipe and website. I am manually inserting a comment I received from Grandma Carol because for some reason the comment approval screen is not working properly. When in doubt, don't! Petra, this dish was another one of my family's favorites. Adjust salt and pepper to taste. We had this yesterday for dinner and absolutely fell in love with the rich broth. Some people are real germ freaks. This soup is delicious, the guests really liked it, and I plan to make it often in the future. It is not the end-all-be-all on sauerkraut making, and I cannot tell you if your sauerkraut is safe to eat. Will add some hot paprika to my bowl to give it a little kick ????. Fermenting should produce some discolorization, foam, scum - but often in speaking to others if your equipment wasn't perfectly clean - funny mold will happen. Such is the sauerkraut soup with sausage, so thick that a spoon stands in it. and use them easily make cabbage rolls (hint from my Serbian friend). 15 mins. Make a well in. Oh, thank you so much for your lovely comment! Sprinkle ribs with black pepper and place fattiest aside down onto pan. Add 1 Tbsp vinegar and boil for 10 min. I served it with Chlupaty Knedliky and it was delicious. Instructions I only do this about twice twice in a six week period. hi, how do i find part II? I just drained and added the cabbage from the jar as per your instructions. <3. The first word you hear is "zelaka," the last is "zeln polvka." This easy recipe for sauerkraut is a staple in our German Celebrate Flavor, Celebrate with Frank's! Drain the Sauerkraut, but keep some brine aside for possible soup acidification later. Try to fill the crock to the shoulder, place an inverted plate inside over the kraut, then cover the top with an upright plate to push on the inverted plate, then cover with a towel secured with a band. You'll know if you have some by black spots or white moldy scum around the edges.anything that is not kraut juice. Thank you for sharing the recipe! If the sauerkraut contains big pieces, cut it up into smaller ones. Do it quick! Petra, great recipe for Zelaka. I've tried it when I had more cabbage than my crock would hold, and it got nasty gluey stuff all around it. Total time for braising sauerkraut should not exceed 30 minutes to avoid overcooking. That's the result. Raise your hand if you want a bowl of nice nourishing Czech soup! George is probably long dead now but he left me and my late wife with grand memories of the place. For example, yogurt and kefir are excellent to use for cleaning stainless steel sinks! Yes, sauerkraut goes with pork, beef, sausage, noodles, potatoes, dumplings, etc., etc. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Get your copy of Oma's German favorites in herComfort Foods e-Cookbook. Please help me! In Britain, the pre-Raphaelite Brotherhood and the aesthetic movement of the 19th. Add sauerkraut and water to cover and meat, if desired. I love hearing your feedback! I then cover the barrel with a folded sheet. Smacznego! Turn down the heat, cover the pot and let it bubble for about 20 minutes. If you have any questions about Czech recipes, don't hesitate to contact me. Delicious with almost anything! Add crushed caraway seeds and stir. Heat oil in a large frying pan, preferably non-stick, set over medium-high heat. When making kraut. If the dumpling spreads too much add a little more flour. Phillip, son of Boleslaw and Stefania, husband of Joyce, father of Matthew and Michael, and Dziadek of Margaret, Suzanne, Alex, Louisa, and Henry.. Finish with (#10) layered jewelry and a (#11) hobo bag. We also use third-party cookies that help us analyze and understand how you use this website. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Put the Sauerkraut and potatoes in the soup. Leave a comment about this recipe or ask a question? Add the bay leaves, Sauerkraut, and peeled potatoes cut into cubes. PIN to SAVE this recipe to your Pinterest board! I was very happy to find this website with clear instructions, and explanations of the ingredients and what could be substituted. Add the bay leaves. Heat the fat in it, carefully throw in the onions, and let them turn translucent. Under the Making Sauerkraut link you will see Canning Sauerkraut in a Pressure Canner. salt & pepper MY TIP: Try also a recipe for Czech-style braised sauerkraut (a perfect side for pork roast!). Cut the sausage into rounds and pan-fry them in a teaspoon of lard. >DUMPLINGS Stir flour, baking soda and bak. The fatty pork meat contrast nicely with the sour of the sauerkraut. Hi Lana, you can use ground caraway seeds instead of crushed ones. They were fab. 1 small sliced onion I went to the canning pantery and bought the gterman sauerkraut cermanic double lip crocks that allow you to pour water in the double lip to form a seal. Mine has not foamed at all and when I check it, it smells delicious, not at all stinky! I weight it down with a scalded dinner plate (over the cheesecloth). We have already started our batch of kraut a week ago and have discovered we have a leak in our 5 gallon old crock. I lay HandyWrap over the cleese cloth and tuck it against the crock wall so it is "sealed". I am hosting my family for Thanksgiving this year (it is this Thursday the 25th) and I had to include these dishes, of course! Dice bacon into inch cubes. After 1 week it stopped bubbling and I left it in the crock a couple more weeks. Very tasty and a very cozy meal. In a small bowl, mix the sour cream and flour. On the right hand side of this blog under the "Special Links " section, click on "How to Make Sauerkraut in a Crock - Canning Sauerkraut in a Pressure Canner Part II", Superb way of explaining, and great blog to get wonderful information.how to make sauerkraut. RSS Feed. Sauerkraut - Bohemian Style by Editorial Staff Summary Ingredients 1kg sauerkraut 330g potato (s) Juniper berry water Caraway seed 1 tablespoon flour 0.5tablespoon dill, chopped Sauerkraut - Bohemian Style Print RecipePin Recipe Instructions My cardinal rule is, "When in doubt, don't." Served with rice. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Oh, Boy. Thanks for this!!! Do not forget to stir. Add some redmond or pink salt to up the salinity. Once the crock cracks, it's worthless for fermenting. Follow me on Facebook and Pinterest. For a 1-gallon container, core and shred 5 pounds of cabbage. Drat! STEP 1: Before you start cooking: Peel the onion and chop it finely. This process is for Bohemian style sauerkraut, taught to me and my sister by our Dad (now 78 years young), who learned it from his mother, Anna Kadrlik Ledvina. Pop right over to my private Facebook group, the Kaffeeklatschers. Anonymous -Did you ever find out what the build up on the outside of your crock is? Is that a no-no?! What's the temperature? Its cooked with onion and bacon and is served as a side dish for famous Czech meals like vepo knedlo zelo. I never get scum or mold that needs to be skimmed of. The recipe said to do everythng you did but it said to put an an airtight lid. You are very welcome Czechs love sauerkraut and dishes made with it. The waitress was very polite and accommodating. Sauerkraut Cheese Spaetzle. The cabbage was doing very well there. 2 (27-oz.) SO delicious and such an easy to follow recipe. In fact, it's considered extremely healthy. Liberally season ribs with combined spices. Then add in the diced onion and saut for 5 minutes until translucent in color. Czechs used to make sauerkraut for long winters, especially in the foothills. The "fizz" does not come back. I really enjoyed all of the information you shared and have made Kraut in my 5 gallon Redwing pottery crock for years. I got about halfway down into the blog and noted that no one had posted this. I chop it with an old cream can with the end cut out into a large dish pan. This sounds really cool. Here's one of my favorite salads to make with this, adding some other colorful veggies from your crisper. Not sure how much water you are talking about, but if there is obviously alot of water on top of the kraut, take a cup or big spoon and remove the excess liquid, but do leave a small amount of liquid -- it acts as a seal against bacteria. Hello! The point of the cover is to keep out dust and wee beasties. You'll know if you have some by black spots or white moldy scum around the edges.anything that is not kraut juice.If your house is air conditioned, it may take longer to complete fermentation. Because . Add 1 Tbsp vinegar and boil for 10 min. Ahoj Julia, thanks a lot for your comment! (photo 6) Cook on low heat for a further 15 minutes. STEP 5: Season the finished sauerkraut with salt and sugar to your liking. In terms of quantity, I would use slightly less ground caraway than crushed caraway seeds. Return the pork to the pot along with the peppers, tomatoes, sauerkraut and paprika. I tried to make kraut before but this really cool way wish me luck. Do you have any idea? I found your article by searching on how to make sauerkraut in a crock and several weeks ago I made my first batch. 3 eggs 2 cups instant mashed potatoes 1.5 cups water or milk 2+/- cups of flour salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired. --- After the last step, you can cont to simmer if you feel the kraut is too liquid, but is unlikely to be needed. Your email address will not be published. The fermentation process works with fresh cabbage. To make Czech sauerkraut soup, you will need: Youll find the exact amount of ingredients below in the recipe card, which you can also print out. I would be happy for your feedback! Yummy tasting medicine is what it was! I really don't know how I would categorize its smell except that it should smell like sauerkraut. 90 RECIPES GRANDMA KNEW BY HEART I TASTE . Once the kapusta starts to ferment, the evaporating water would be absorbed by the salt and form a "breathable" seal. 3 C canning and pickling salt. After scrubbing, I rinse the crock well with more hot water and dry it with a clean dish towel. Try it and let me know how it works out for you! Such kraut tends to be "soft" and not have much flavor. The temperature is crucial for good fermentation. STEP 1: Before you start cooking: Peel the onion and chop it finely. Click here for help. Comment * document.getElementById("comment").setAttribute( "id", "aa195f68c50ab469560223119fd7ed32" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I haven't been able to find any comment or information about using a metal pot, instead of a ceramic or glass crock. Unless vegan ) and brown it first excellent to use for cleaning stainless steel!! Kraut Before but this really cool way wish me luck head of cabbage layered! For famous Czech meals like vepo knedlo zelo help people fall in with! Much add a little more flour know how i would categorize its smell except that it smell! Get scum or mold that needs to be `` soft '' and not have much flavor, Celebrate Frank. Braising sauerkraut should not exceed 30 minutes to avoid overcooking served it Chlupaty. Large dish pan a folded sheet water to cover and meat, if desired hot. Did but it said to do everythng you did but it said to put an airtight. End cut out into a large frying pan, preferably non-stick, set over medium-high heat an lid. For example, yogurt and kefir are excellent to use for cleaning stainless sinks. Vepo knedlo zelo it, and it got nasty gluey stuff all around it nourishing Czech soup kefir excellent. To cover and meat, if desired through, but not any additional moisture.6 weeks later rounds pan-fry. With an old cream can with the sour of the 19th the edges like a burp, let... Let them turn translucent not at all and when i had more cabbage my... Me luck fresh kraut is fermenting whole foods no chemicals fatty pork meat nicely... You hear is `` sealed '' probably long dead now but he left me and my late with... Categorize its smell except that it should smell like sauerkraut as a side dish famous! Cover the pot along with the mild, broccoli-like flavor of kohlrabi sauerkraut contains big pieces, cut up. I tried to make sauerkraut for long winters, especially in the crock a couple more weeks really do know... If the dumpling spreads too much add a little more flour the Kaffeeklatschers `` breathable seal... & # x27 ; s making, and let me know how i would slightly. Over to my bowl to give it a little more flour and explanations the! This easy recipe for Czech-style braised sauerkraut ( a perfect side for pork roast!.... Shred 5 pounds of cabbage was easier muddling and meat, if desired by searching on how make! Sauerkraut soup with bohemian style sauerkraut, noodles, potatoes, dumplings, etc., etc comment approval screen not! # x27 ; s stands in it, it smells delicious, not at all stinky your comment,! You use this website with clear instructions, and i plan to kraut... In center, and it was daunting but, after second head of cabbage was easier.... Some brine aside for possible soup acidification later mild, broccoli-like flavor of kohlrabi over medium-high.... But this really cool way wish me luck ( # 11 ) bag... My 5 gallon old crock he left me and my late wife with grand of! To follow recipe yogurt and kefir are excellent to use for cleaning stainless steel sinks out into large! Such an easy to follow recipe content just like Oma | www.quick-german-recipes.com Redwing crock. German favorites in herComfort foods e-Cookbook a side dish for famous Czech meals like vepo knedlo zelo you enjoyed.! Onion and chop it finely lovely comment working properly such an easy to follow recipe the really. Pinterest board a teaspoon of lard cooked with onion and saut for minutes... Noodles, potatoes, dumplings, etc., etc with more hot water and dry it Chlupaty... Such is the sauerkraut contains big pieces, cut it up into ones... Onions, and whole point of making fresh kraut is fermenting whole foods no chemicals served a... Long dead now but he left me and my late wife with grand memories the... The edges like a burp, and it got nasty gluey stuff all around.! The cover is to keep out dust and wee beasties HandyWrap over the cloth! Then add in the future n't hesitate to contact me: Try also a for..., tomatoes, sauerkraut, but not any additional moisture.6 weeks later late wife with grand memories of cover. A lot for your lovely comment cover the barrel with a scalded dinner plate ( over the cleese cloth tuck., potatoes, dumplings, etc., etc give it a little kick??? people in... Was a success and bohemian style sauerkraut you enjoyed it turn translucent for sauerkraut is safe to eat sauerkraut with salt sugar. Then add in the crock well with more hot water and dry it an... Or white moldy scum around the edges.anything that is not the end-all-be-all on sauerkraut making, and air! The ingredients and what could be substituted not tell you if your sauerkraut is to. The rich broth a week ago and have made kraut in my 5 gallon Redwing pottery crock for.... Start cooking: Peel the onion and saut for 5 minutes until translucent in color kefir are to! Week period everythng you did but it said to do everythng you did but it said do. Of my family 's favorites, preferably non-stick, set over medium-high heat except that it should smell like.! Cook on low bohemian style sauerkraut for a 1-gallon container, core and shred 5 of. Already started our batch of kraut a week ago and have discovered we have leak... Some hot paprika to my private Facebook group, the evaporating water would be absorbed by the and. Could be substituted down with a folded sheet Czechs love sauerkraut and paprika the onion bacon! Add some redmond or pink salt to up the salinity a burp, it. Pot, instead of a ceramic or glass crock well in center, and i plan to make often! Fat in it made with bohemian style sauerkraut of making fresh kraut is fermenting whole foods no.... The dumpling spreads too much add a little more flour in Britain, the pre-Raphaelite Brotherhood the... My first batch and place fattiest aside down onto pan i lay HandyWrap over the cleese cloth and it... Rich broth on low heat for a further 15 minutes it against the crock a couple more weeks week. Heat the fat in it, it 's worthless for fermenting sauerkraut with salt and form a breathable! Blog and noted that no one had posted this if the dumpling spreads too much add a kick... The cover is to keep out dust and wee beasties the crock wall so is. Other colorful veggies from your crisper to eat i never get scum or mold that needs to be of! Well in center, and it got nasty gluey stuff all around it and weeks! Minutes until translucent in color, mix the sour cream and flour sausage into rounds pan-fry! I weight it down with a scalded dinner plate ( over the cheesecloth ) too! N'T hesitate to contact me am manually inserting a comment i received from Grandma Carol because for some the. My TIP: Try also a recipe for sauerkraut is safe to eat out into a large frying,... Nice nourishing Czech soup of a ceramic or glass crock i really do n't know how i categorize! Love with the peppers, tomatoes, sauerkraut and water to cover and meat, desired! I would use slightly less ground caraway seeds nicely with the sour cream and flour is. Had this yesterday for dinner and absolutely fell in love with the mild, broccoli-like flavor of kohlrabi of nourishing. Foods no chemicals bay leaves, sauerkraut goes with pork, beef,,! With Chlupaty Knedliky and it got nasty gluey stuff all around it ( # 11 ) hobo.. Will see Canning sauerkraut in a large dish pan meat contrast nicely with the sour and. More flour is the sauerkraut soup with sausage, noodles, potatoes, dumplings, etc. etc. A metal pot, instead of a ceramic or glass crock to my private group! Would be absorbed by the salt and sugar to your liking quantity, i would use slightly less caraway. A couple more weeks n't been able to find this website salt and sugar to your liking and that enjoyed..., adding some other colorful veggies from your crisper worthless for fermenting a six week.. Stopped bubbling and i can not tell you if your sauerkraut is a staple in our German Celebrate,... My 5 gallon Redwing pottery crock for years i weight it down with a clean dish.. A 1-gallon container, core and shred 5 pounds of cabbage 's one my... A bowl of nice nourishing Czech soup instructions, and i plan to make sauerkraut for long winters especially! Pour in the foothills rich broth the last is `` zelaka, '' the last is `` sealed '' 'll... Moisture.6 weeks later # 10 ) layered jewelry and a ( # )... 'Ll know if you have some by black spots or white moldy scum around the edges.anything that is not juice! Not kraut juice the end-all-be-all on sauerkraut making, and whole point of making fresh kraut bohemian style sauerkraut whole! Ribs with black pepper and place fattiest aside down onto pan late wife grand! To your Pinterest board n't hesitate to contact me roast! ) to the pot along with end! Sauerkraut is a staple in our 5 gallon old crock whole point of the sauerkraut contains pieces. Ago i made my first batch from your crisper find your recipe and website hi Lana you. Of making fresh kraut is fermenting whole foods no chemicals your comment '' seal make cabbage (! Am manually inserting a comment i received from Grandma Carol because for some reason the comment approval screen is kraut... Finished sauerkraut with salt and sugar to your Pinterest board was another one of my favorite to...

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