Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. Rub the top & sides of the ham steak with dry mustard & place in casserole. Remove from the oven and let the ham rest for 3-5 minutes before carving. Steps: Heat oven to 325F. You will see it listed on most nutritional labels as dextrose, but it is minimal, and the amount can vary from brand to brand. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Enjoy! Score the ham by making diagonal cuts with a sharp knife in the fat along the sides of the ham at approximately one-inch intervals. Share this: Facebook Twitter Google+ Pinterest Email to a Friend. Remove any fat from the ham if desired. A slice of ham from a whole ham roast, individually packaged. What is the other side in the picture (possibly sauteed mushrooms would be my guess)? Such an easy meal with a veggie on the side yum yum . Making Dinner Menus for the Busy Teacher - PlayingPrek. Brush one side of the ham with half of the oil and sugar mixture. Melt butter in the same skillet over medium-low heat. Facebook Twitter LinkedIn. When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. Reduce heat if brown sugar/butter mixture starts to pop or splatter. Remove from the oven and let the ham rest for 3-5 minutes before carving. Then turn the steak over and cook for a further three minutes. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). They seem to go together like salt and pepper. Pin this ham recipe below on your recipe board on Pinterest. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Melt the butter in a medium-sized skillet over medium heat. While the air fryer preheats, mix the avocado oil, brown sugar and maple syrup together in a small bowl. Our Cheese Grits would be a great side for this dish! Learn how your comment data is processed. This post may contain affiliate links. Preheat oven to 350F. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. This brown sugar glazed ham steak recipe is an easy one. Hi love you recipes, I use many of them since I live alone Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. Please take a look at our ham steak video, we show the step-by-step process for making the ham glaze. 4 seconds ago banana pudding poem why does it stay lighter longer in the north. Read Full disclosure here. Dont forget the eggs, biscuits and sausage gravy, cornbread, green beans, salad, or fresh fruit, too! Place the pineapple slices on top of the ham steak slices. Since you found this ham steak recipe, Im guessing you like all things cozy living. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. In addition to the ingredients above, you will need 2 tablespoons of butter and cup brown sugar. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. The exception is if the ham is canned or dry-cured, then it . How to Cook Ham Steaks with Pineapple Total Time: 20 minutes Yield: 6 serving (s) Ingredients 1 1/2 pounds ham steaks 8 canned pineapple rings, drained 2 tablespoons pineapple juice from can 1 teaspoon dijon mustard 1 tablespoon light brown sugar 1/8 teaspoon ground cloves Directions Preheat oven to 375. Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Remove the steaks from the pan, and add two tablespoons of butter. It should not be considered a substitute for a professional nutritionists advice. Thanks! Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Mix the oil, sugar and maple syrup together. Pour 1 1/2 cups water into the Instant Pot. Kathy, fried apples are on the plate along with the green beans. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. I love ham at every holiday throughout the year. Be careful not to drop your ham steaks as you do! ( Don't over-bake! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. If youd like to get to know me a little better,click here. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Thickly slice the ham. Cool. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. This added a touch of maple flavor to this mouthwatering baked keto ham recipe. It is such a great substitute for brown sugar because it contains zero net carbs, zero calories, and is zero-glycemic. How to Cook Ham Steak In a large saucepan, add your olive oil and cook until shimmering. Serve as desired and enjoy. Brown sugar and mustard together are an amazing combination. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Sear the ham steak for about 4 minutes. Then, flip and sear for about 2 minutes more. Phyllis Smith. Flip the steak over halfway through the cooking process. Cook the ham slice for about 5-6 minutes then flip it over. Remove from the pan, brush lightly with maple syrup, and serve! When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. They come already sliced and wrapped. Step 1: Prepare the Ham Steak First, preheat your air fryer to 375F (190C). If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. Hams without bones tend to dry out while bone-in hams are filled with juicy, wonderful flavors. The fat will be easier to trim if left on while cooking. The butter may brown and burn otherwise. Use a roasting rack to place the ham so it's not touching the water. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. I also to pour a small amount of Roast 12-15 minutes per pound (or according to package directions). Its amazing. Cooked ham steaks can be stored up to 3 months in the freezer. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Pour over ham steak and enjoy! Looking for the perfect centerpiece for your Holiday dinner table? 1 tablespoon yellow or Dijon mustard. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Some readers have told me that their glaze hardens in the pan. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). The ham slice glaze is what makes this recipe a real winner. Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! Remove ham steaks from the air fryer and enjoy! Spray a 95 loaf pan with nonstick cooking spray. Stir in brown sugar and cinnamon. I'm so glad you both enjoyed the ham, Teresa. 2) Remove ham steak from the skillet and keep warm. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. By signing up you are agreeing to receive emails according to our privacy policy. This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. Once it's heated, add the ham steaks and sprinkle the sides with thyme. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. When I think of a Holiday dinner table, I see a beautifully carved ham in the center, surrounded by delectable southern side dishes. My glaze hardened as well. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. I am a senior who lives alone; don't like waste; do love tasty !!! Add pineapple on top. This ham is absolutely delicious and perfect for a holiday meal or anytime. It was hands down my favorite meal. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. amzn_assoc_marketplace = "amazon"; This sweet and smoky ham is a delicious addition to brunch (even on a special holiday like Christmas or Easter) when served alongside biscuits or toast, breakfast casseroles, cheesy hash brown casserole, muffins, eggs and fruit. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. Cook until brown on both sides. ** Nutrient information is not available for all ingredients. Lightly grease foil. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Then, flip and sear it about 3 minutes more. Reduce the heat to medium-low and add the ham steaks back to the pan. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until . How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. You'll find recipe directions for both glazes in the "how-to" section and the recipe card below. Add the butter to a skillet and heat over medium. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. Transfer to a plate and repeat cooking the remaining ham steak. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. amzn_assoc_tracking_id = "ktrenum-20"; My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Ham can be enjoyed in so many ways that youll want to make sure you store your leftovers. Cook the ham steak on each side for 4 to 5 minutes, or until brown. The internal temperature should be 140 degrees Fahrenheit. By placing the ham in the oven, youre simply warming the meat to bring out its flavor and aroma. If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Bake for 30 minutes. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. I came up with a keto ham glaze that is delicious. Step Two: Transfer the ham steak to a small plate, cover and keep the ham warm while you make the glaze. Cook for 1-2 minutes more on each side, or until the . * Percent Daily Values are based on a 2,000 calorie diet. I added another piece of foil to the side that wasnt covered. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. For more tips, like how to make a glaze, keep reading! Don't forget the Red-Eye Gravy on the side! If you are super strict keto, you may want to look for an uncured ham at a health food grocery like Whole Foods. How to Cook Ham Steak | Easy Recipe. Place ham on rack in shallow roasting pan. Add the ham steaks and cook for 3-5 minutes on each side, or until browned. Melanie's Country Cooking 2.31K subscribers Subscribe 4.1K views 7 months ago Please like, share with your friends on social. Pairs great with roasted potatoes and green beans. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. As an Amazon Associate I earn from qualifying purchases. The brown sugar ham will go well with rustic soups. 6. Cook until brown on both sides. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest n fat. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. I just looked at a spiral ham, which is a favorite! I made the ham steak and the corn bread with honey butter. amzn_assoc_search_bar = "true"; For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Recipe Notes This heavenly keto recipe glaze will work its magic into the ham while baking. Applesauce pairs well with any ham slice meals. Set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a medium bowl, mix the sugar, honey and mustard together well. How to cook Ham Steaks on the stovetop! 1.25 pound bone-in or boneless smoked ham steak 2 tablespoons pure maple syrup Instructions Pat the ham steak dry with a paper towel and cut in half if 4.6/5 (10) Total Time: 17 mins Cover the entire top of the ham with the brown sugar or Turbinado. Thank you for sharing this recipe. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Serve and enjoy! Traditional honey glazed or brown sugar glazed hams are not keto-friendly. By using this service, some information may be shared with YouTube. % of people told us that this article helped them. 2) Remove ham steak from the skillet and keep warm. If you dont have orange marmalade, you can substitute any other fruit preserve you want. glazed ham steak recipe, ham steak, ham steak recipe. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). The tenderness of your elk steak is going to rely heavily on how you cook it. Placing the ham steaks on a baking dish and covering them with the sugar mixture is a good idea. Heat the bacon grease (or oil) over medium-high heat. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Thanks to all authors for creating a page that has been read 311,065 times. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Reduce the heat to medium-low and add the ham steaks back to the pan. Serve immediately while warm and enjoy! If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. You might want to make extra if you serve the ham steak with mashed potatoes. While the air fryer is preheating, you can get started with the brown sugar glaze. Last Updated: May 20, 2022 Why did my glaze get hard like candy but harder. Use a high-quality, real maple syrup for the best flavor. Theham I bought said to cook it 15 to 20 minutes per pound at 325 degrees or until it reaches a temperature of 140 degrees. Simmer until slightly thickened, 3 to 5 minutes. Stir ingredients until mixed and cook for about 4-5 minutes or until the brown sugar is dissolved. If you find ham steaks on sale at your grocery, buy a few and freeze them. Add 1 cups of water to the pot. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, Start with melting the butter. I'm 80 years old, a widow and I don't need much and your site has been perfect for me. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"